The Best Type Of Peanut Oil To Use For Each Of Your Cooking Needs
Not all peanut oil is the same -- and depending on how it's made, it has different uses and strengths. Here's how each type of oil can serve your cooking needs.
Read MoreNot all peanut oil is the same -- and depending on how it's made, it has different uses and strengths. Here's how each type of oil can serve your cooking needs.
Read MoreIf Kerrygold butter is busting your wallet, there's a buzzworthy Costco butter that could stand in as a dupe. But are they truly the same quality?
Read MoreThe concept of a five-star rating has been around for decades. But it generally comes to denote superb establishments. Does a 5-star restaurant actually exist?
Read MoreAs one of the most popular cured meats, bacon is enjoyed on its own and in all kinds of recipes, but there's a reason you hardly ever see it grilled.
Read MoreIf Kerrygold butter is busting your wallet, there's a buzzworthy Costco butter that could stand in as a dupe. But are they truly the same quality?
Read MoreThe concept of a five-star rating has been around for decades. But it generally comes to denote superb establishments. Does a 5-star restaurant actually exist?
Read MoreIt's easy to be nostalgic about the past, especially when considering all the interesting and popular kitchen tools home cooks used and left behind.
Read MoreCandy can be a minefield for vegans. Though they may contain no dairy, some of their ingredients might still derive from animals. Here are some vegan-safe ones.
Read MoreEven if you've saved a bunch of coupons that came directly from a manufacturer, Costco won't accept them, but the bulk retailer has a good reason for doing so.
Read MoreThe grater is for more than just cheese. From frozen tofu to cauliflower rice, these are our favorite tips for getting the most from your grater.
Read MoreTonkatsu and torikatsu are similar, while tonkotsu's a different type of dish altogether. Sound confusing? It doesn't need to be. Here's how to tell them apart.
Read MoreIf you don't feel like reheating your leftover pasta the regular way, try making some pasta chips in the air fryer. They're easy, fast, and perfectly crunchy.
Read MoreThe peanut butter aisle is stocked with options, but which ones are actually worth the purchase? We did a thorough brand breakdown to help you choose.
Read MoreCarve out extra storage space in your fridge with this chopstick hack for stacking bowls. It's so simple that you'll wonder why you didn't think of it sooner!
Read MoreUpgrade your guacamole in a flash with this surprising jalapeno swap. The simple switch will add mellow spice while bringing out the guac's best flavors.
Read MoreInstant mashed potatoes are a cheap, convenient option, but that doesn't mean you can't make them feel like a gourmet side with a few simple additions.
Read MoreTuna is the world's favorite tinned fish and an indispensable pantry staple. But should we think of this canned cuisine in the same way as processed meats?
Read MoreCostco may be a great place to find savings in the frozen aisle, but not all items are good buys. Here are the best items to stock up and ones to avoid.
Read MoreIf you've ever heard a bell toll during your grocery shopping trip to Costco and wondered what was going on, just follow anyone you see running.
Read MoreOne shockingly common cheese sauce mistake leaves many home cooks with bland, not-so-melty cheese sauce. But there's an easy fix! Here's what to do.
Read MoreCacio e pepe is one of the most traditional Italian pasta dishes, but if you've ever felt like it could use some extra spice, there's one addition you need.
Read MoreThis slightly unexpected ingredient is capable of turning up the flavor of your blueberry muffins. You'll never make muffins the same way again.
Read MoreEven the best canned chili for hot dogs is going to leave a bit to be desired -- as a lot of canned foods do. Here's how to jazz it up for a great chili dog.
Read MoreCanned sausage gravy doesn't have to be dull. With just a few minutes, a handful of ingredients, and a smidge of creativity, you can liven it up.
Read MoreDoes your your Nutella ever dry out or develop crunchy chunks? There's an easy solution. Try this quick hack to keep Nutella smooth and ready-to-spread.
Read MoreMaking a great Reuben sandwich doesn't have to be complicated. Here, we show you easy tips on how to make a perfect one at home.
Read MoreRestaurants make food all day long, so why not use some of their tips? These 12 restaurant tricks will keep your kitchen running like a well-oiled machine.
Read MoreMany shoppers appreciate Costco for its bakery items, including its cookies, but if you want to buy them frozen, you might have to just hope for the best.
Read MoreWhen it comes to making beef jerky from scratch, you can't just choose any kind of beef. For the absolute best results, you'll want to seek out these cuts.
Read MoreBuying canned tuna at the store can be really hit or miss. We tried a bunch of different brands and ranked them so you can choose the best canned option.
Read MoreTurkey burgers are a lighter take on this cookout classic, but they can taste dry compared to a traditional beef burger. To avoid it, add this ingredient.
Read MoreStep up your barbecue game with this quick and tasty sauce swap. Switch out your average barbecue sauce for Huli Huli, a delicious Hawaiian sauce.
Read MoreEating healthy and nutritious meals can be a challenge for your wallet. Here, we present a handful of items for lunch and dinner that won't break the bank.
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